Hummus
Hummus is a creamy Turkish and Middle Eastern dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic. It is often served as a meze (appetizer) with warm pita bread or fresh vegetables.
Hummus is a popular dish in Turkish and Middle Eastern cuisine, known for its smooth texture and rich, nutty flavor. Made primarily from boiled and mashed chickpeas, it is blended with tahini (sesame paste), olive oil, garlic, lemon juice, and a touch of salt. This nutritious and protein-rich dip is commonly served as part of a meze platter alongside other traditional dishes like baba ghanoush and muhammara. In Turkey, hummus is sometimes enhanced with spices like cumin or topped with pine nuts and warm butter. It is typically enjoyed with fresh bread, grilled meats, or as a spread in sandwiches and wraps.
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