Babaganush (Babagannuş)
Babagannuş is a popular Turkish meze dish made by roasting eggplants and mashing them with tahini, garlic, lemon juice, and olive oil. The roasted eggplants give it a deep, smoky flavor. Some variations include yogurt for extra creaminess. It is typically served with pita bread or as a side dish for grilled meats.
A smoky eggplant dip made with tahini, garlic, and lemon juice.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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