French Fries
Classic thin-cut fries, deep-fried until crispy and golden brown.
French fries, also known as “fries” or “chips” in different regions, are thinly sliced potatoes that are deep-fried to achieve a crispy texture and golden color. They are lightly salted and served as a popular snack or side dish. French fries pair well with ketchup, cheese sauce, or various dips, making them a universal favorite for all ages.
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