A Taste of Tradition and Culinary Artistry

Welcome to Antalya Restaurant

At Antalya Restaurant, we bring you the rich and authentic flavors of Turkish and Mediterranean cuisine, crafted with passion and tradition. Located in the heart of Guangzhou, our restaurant is a warm and inviting space where food, culture, and hospitality come together to create an unforgettable dining experience. Our menu is inspired by centuries-old recipes, prepared with the freshest ingredients and a touch of culinary artistry. From sizzling kebabs and slow-cooked stews to flavorful mezze platters and freshly baked pide, every dish reflects the true essence of Turkish and Mediterranean cuisine. Indulge in the delicate sweetness of our homemade baklava, sip on traditional Turkish tea, or enjoy a rich cup of Turkish coffee to complete your meal. Beyond the food, we take pride in offering a cozy and welcoming ambiance, perfect for family gatherings, romantic dinners, or casual meet-ups with friends. Our team is dedicated to providing exceptional service, ensuring that every guest feels at home. Whether you're dining in, ordering online, or celebrating a special occasion, Antalya Restaurant is your go-to destination for a truly authentic culinary experience.

Savor the Essence of Tradition and Craft

A Culinary Journey Through Turkey & The Mediterranean

At Antalya, every dish is a reflection of centuries-old culinary heritage, prepared with the finest ingredients and traditional techniques. From the sizzling shish kebabs and rich lamb tagine to our flavorful mezze platters and freshly baked pide, each bite tells a story of authenticity. Pair your meal with a refreshing ayran, a glass of Turkish tea, or a rich cup of Turkish coffee, and immerse yourself in a true Anatolian feast.

We believe that great food starts with fresh, high-quality ingredients and a touch of culinary artistry. Our menu features traditional Turkish and Mediterranean recipes passed down through generations, reimagined with modern twists. From slow-cooked stews and grilled delicacies to vibrant mezze platters and handcrafted desserts, each dish is prepared with authenticity and passion, bringing the essence of Anatolian cuisine to your table.

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Our Story

The Passion Behind the Plate

Our journey began with a vision to create a dining destination where people could experience the true essence of Turkish and Mediterranean cuisine. With a deep respect for tradition and a passion for innovation, we have grown into a beloved restaurant known for exceptional flavors, impeccable service, and a warm, inviting ambiance. Every dish we serve is a tribute to authentic culinary craftsmanship, bringing together rich spices, fresh ingredients, and time-honored cooking techniques.

what makes us special?

Authentic recipes – crafted with premium ingredients using traditional methods to preserve the true flavors of Turkish and Mediterranean cuisine.

Elegant and cozy ambiance – a thoughtfully designed space that blends cultural charm with modern comfort, perfect for any occasion.

At Antalya garden restaurant, we invite you to embark on a flavorful journey that celebrates the heart and soul of Turkish gastronomy. whether you’re here for a casual meal, a special celebration, or a moment of indulgence, every visit promises a taste of something extraordinary.

SOME WORDS

Well-Coordinated Teamwork Speaks About Us

We love what we do

Our passion for authentic Turkish and Mediterranean cuisine shines through in every dish we create, blending tradition with flavors to bring you an unforgettable dining experience.

Our working process

With a commitment to excellence and teamwork, we ensure that every guest at Antalya Garden Restaurant enjoys warm hospitality, exceptional service, and flavors that leave a lasting impression.

Every chef represents a culture

Our Team

Our passionate chefs craft unforgettable dining experiences with love and perfection.

Ali Al-Ghamdi

Turkish chef

Badr Fayez

Lebanese chef

Bachir Salloum

Middle Eastern chef