Russian Salad (Rus Salatası)
A creamy Turkish appetizer made with boiled vegetables, pickles, and mayonnaise, commonly served as a meze.
Rus Salatası is a Turkish version of the classic Russian salad. It consists of boiled potatoes, carrots, peas, and pickles, all mixed in a creamy mayonnaise and yogurt-based dressing. Some versions include boiled eggs for extra richness. It is a popular cold appetizer in Turkey, often served alongside grilled meats, in sandwiches, or as part of a meze platter.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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