Green Olives in Olive Oil
A fresh and tangy Turkish appetizer made with green olives marinated in olive oil, lemon, and herbs.
Description
Green Olives in Olive Oil is a refreshing Turkish dish consisting of green olives preserved in olive oil, lemon juice, garlic, and fresh herbs like parsley and dill. Green olives have a firmer texture and a slightly bitter taste compared to black olives, making them a zesty and vibrant choice. This dish is often served as part of a traditional Turkish breakfast or as an accompaniment to meze platters, cheese boards, or grilled meats. Some versions also include crushed red pepper or sumac for added flavor.
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Babaganush (Babagannuş)
Babagannuş is a popular Turkish meze dish made by roasting eggplants and mashing them with tahini, garlic, lemon juice, and olive oil. The roasted eggplants give it a deep, smoky flavor. Some variations include yogurt for extra creaminess. It is typically served with pita bread or as a side dish for grilled meats.
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