Green Olives in Olive Oil

A fresh and tangy Turkish appetizer made with green olives marinated in olive oil, lemon, and herbs.

Category:
Description

Green Olives in Olive Oil is a refreshing Turkish dish consisting of green olives preserved in olive oil, lemon juice, garlic, and fresh herbs like parsley and dill. Green olives have a firmer texture and a slightly bitter taste compared to black olives, making them a zesty and vibrant choice. This dish is often served as part of a traditional Turkish breakfast or as an accompaniment to meze platters, cheese boards, or grilled meats. Some versions also include crushed red pepper or sumac for added flavor.

Reviews (0)
Shipping & Delivery