Green Olives in Olive Oil
A fresh and tangy Turkish appetizer made with green olives marinated in olive oil, lemon, and herbs.
Green Olives in Olive Oil is a refreshing Turkish dish consisting of green olives preserved in olive oil, lemon juice, garlic, and fresh herbs like parsley and dill. Green olives have a firmer texture and a slightly bitter taste compared to black olives, making them a zesty and vibrant choice. This dish is often served as part of a traditional Turkish breakfast or as an accompaniment to meze platters, cheese boards, or grilled meats. Some versions also include crushed red pepper or sumac for added flavor.
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
Related products
Babaganush (Babagannuş)
Reviews
There are no reviews yet.