Showing 13–18 of 18 results

Plain Yogurt (Sade Yoğurt)

A thick and creamy Turkish yogurt, served as a side dish or used in cooking.

Russian Salad (Rus Salatası)

A creamy Turkish appetizer made with boiled vegetables, pickles, and mayonnaise, commonly served as a meze.

Shrimp and Mushroom Salad

A seafood salad made with shrimp, mushrooms, and a light dressing.

Sliced Olives Platter

A platter of assorted sliced olives, served as a meze or breakfast dish.

Spicy Crushed (Acılı Ezme)

A spicy Turkish dip made with finely chopped tomatoes, peppers, garlic, and herbs.

Sweet Corn Salad (Mısır Salatası)

A fresh and light Turkish salad made with sweet corn, vegetables, and olive oil.